Its pale straw colour hides its considerable freshness and intensity, and persistent perlage. It has a fruity aroma with a noticable perfume of “golden delicious” apples.

Excellent as an aperitif and for any convivial moment. It goes well with soft mountain cheeses, first courses in general, excellent with baked sea bream and steamed fish. Serving temperature: recommended 7-8 ºC.

climate

Influenced in equal measures by Alpine breezes and the Adriatic Sea, the region's enviable position bestows it with a refreshingly cool climate, and abundance of sunny days.

soil

calcareous sub-alkaline

vinification

Manual harvesting. Primary fermentation at controlled temperature with selected yeasts in stainless steel tanks. Secondary fermentation in sealed pressure vessel at a controlled temperature with selected yeasts at 5 bar pressure. Maturation: 60 days