Medium to deep red color, aromas of kirsch, red currant jelly and black plum with hints of garrigue, bark and Sichuan pepper. Full, rich and lively red and black fruit. Mouthfilling, crispy, juicy, roasted with sufficient but elegant tannins. Award: 94/100 Parker

Lamb stew, sweetbreads with morels, truffle chicken, brillat savarin, vacherin

climate

The ocean climate is temperate with a mild and moist character. The region has a unique microclimate that is strongly characterized by the presence of the Gironde and the Atlantic Ocean.

soil

The total surface area is around 17 ha at about 55 meters above sea level. The vineyard is ideally oriented to the south and west, with a substrate ranging from clay-limestone and sand. The vines on the slopes are overgrown with grass to prevent erosion, while those on the plain are plowed.

vinification

Merlot, Cabernet Franc, Cabernet Sauvignon. Each parcel is considered a fully-fledged viticultural entity, harvested by hand and in small baskets, sorted twice in the vineyard and in the cellars, vinification per parcel in stainless steel and partly in oak. The aging happens 15 to 20 months on French oak.