Clear, ruby ​​red color. Strawberry, cherries, raspberries and plums give it its fruity but measured and pleasant character. It is also present in the mouth, but never pushy or aggressive. Velvety and soft it touches the taste buds. The aftertaste confirms this and lasts for a medium period of time. A simple but loyal friend at many parties and dining establishments.

The accessible and versatile character of Merlot makes it the ideal companion as a 'house wine' and with many dishes. A wide range of meat dishes, poultry, vegetarian preparations, poultry and various cheeses.

climate

Curicó valley is divided into several other smaller valleys and valleys. The cooler valleys such as Lontué are used for white grapes, the slightly warmer ones such as Maule for red grapes. A general characteristic is that the temperature can vary greatly during the day and at night. This allows the grapes to ripen slowly and for a long time. In general, there is a Mediterranean climate with warm dry summers and short cold winters. Both the Andes and the ocean play a major role in this.

soil

Poor sandy soils varying between more clay and more lime dominated soils.

vinification

Grapes are picked in the cool of the morning. Careful pressing after which fermentation is started under controlled temperature on stainless steel. After a few weeks of maceration on its pellets it remains for a few months on stainless steel before being bottled.