Fermentation takes place in small concrete tanks, plot by plot, to preserve its individuality. Only native yeasts are used. and fermentation is spontaneous. The wines are bottled without fining or filtration, direct into the bottle from the casks.

Cod, hake and grilled sole.

climate

The climate is continental (long hot summers, cold winters) with a certain Atlantic maritime influences. ... There is a risk of frost, freezing fog, high winds and hailstones in winter/spring.

soil

The soil is sandy and stony, made up of sandstone and clay.

vinification

Fermentation takes place in small concrete tanks, plot by plot, to preserve its individuality. Only native yeasts are used. and fermentation is spontaneous. The wines are bottled without fining or filtration, direct into the bottle from the casks.