Alentejo - Portugal
Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit. Full-flavoured, good concentration, soft tannin structure. Should be served at 14 a 16ºC; A perfect accompaniment to Mediterranean dishes.
Alentejo - Portugal
Gold green colour. Intense tropical fruit aroma. The palate is rich in fruit, fine, elegant and well balanced acidity.
Alentejo - Portugal
Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit, with hints of toast, spices and tobacco aromas from wood ageing; Full-flavoured, good concentration and soft tannins; Firm yet soft tannin structure, permitting further complexity and improvement in the bottle.